Dinner At My House

Stir Fry

Tonight's dinner, a simple stir-fry.  Marinated pork with peppers, bok choy, broccoli, onions, garlic, and ginger.  It was good, but... not very inspired.

Pork Loin

Didn't get dinner started until late, and we ate around 9:30.  This picture sucks, and I had to equalize it.  There isn't much natural light this time of year at that time!  Anyway, this is pork loin that I pan seared on the fat edge and then broiled to medium rare.  The blobs of pork were marinated in worcestershire, wine, habenero, salt, pepper and olive oil.  The pasta (mini-penne) is covered in a brown sauce made from a butter roux and the wine deglazed pan bits, with a little cream finish and then covered with reggiano parmesean.

The green beans were braised with carmelized onions and garlic with white wine and butter.

Here was dinner last night.  Pasta with mussels and broiled salmon.  Braised green beans with carmalized onions.  White wine.