« November 2004 | Main | February 2005 »
On Saturday night we had Roasted Chicken in sage and vermouth sauce
with shallots, red and yellow chillies baked with shallots, basil, and
cream, riced white rose potatoes with salt and butter, and a salad of
wilted baby spinach with eggs in a hot bacon red onion dressing.
It was all very delicious.
I had a wonderful three day weekend with Jason.We cooked and blabbed.Here are pictures of the first night's dinner.It is that swordfish recipe I tried a couple of weeks ago, without the capers and basil. It was still good, but missed the yummy goodness of the the missing ingredients. In the other plate there is a nice dish of fried cauliflower with allspice.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 |
Recent Comments