Dinner early tonight since d was off to a party at amys house (selling bedroom toys). These are pan roasted scallops, with a sauce of roasted pasilla, yellow onion, and beer. Served on barilla spaghetti with reggiano parmesean and flat leaf italian parsely. The salad was a spring green mix with campari tomatoes, speard red onion and feta cheese. Dressed with apple cider vinegar, olive oil, and a bit of calvados

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