Pasta with Roasted Scallops and Beet Greens

Tonight I made pasta with roasted scallops mixed with beet greens and parmesiano reggiano.  On the side we had beets baked in an onion cream sauce. The scallops and pasta were excellent, but the beets in cream didn't come out like they usually do, I think I didn't cook them long enough.  But they were still good, the sauce just didn't carmelize. As a dressing for the pasta sauce, I deglazed the scallops with white wine and then cream. It was trés good.