Last night's dinner was simple and delicious. Since my granddaughter, Ayla, the pasta fiend was sleeping over, we had to have something from Barilla. So, I started the pasta water, thawed a package of raw, frozen, unsplit organic shrimp in water, then shucked, deveined and split them. Then I set them into a marinade with the juice from a lemon, kosher salt and pepper. I nuked some frozen baby peas, in a bit of water and butter, chopped some curly leaf parsely and grated some reggiano. Once the pasta was in the water (spaghetti in this case) I drained the shrimp and quick sautéed the shrimp. I tossed all these ingredients together with the pasta and, lo, it was good.
Very good.
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